Mix up your chili routine with this Easy Turkey Chili recipe.
There are a number of ways to mix up your chili routine: If you’re craving a different meat, you could substitute ground chicken breast or extra lean ground beef instead of turkey.
It’s a comforting “stick-to-your-ribs” weeknight dinner that is sure to satisfy.
Prep Time – 15 mins
Cook Time – 41 mins
Total Time – 56 mins
Servings – 4 Servings (approx. 2 cups each)
Calories – 323 kcal
Author – Beachbody
Ingredients
• 1 Tbsp. + 1 tsp. olive oil
• 1 lb. raw 93% lean ground turkey breast
• 1 medium onion chopped
• 1 medium red bell pepper chopped
• 1 (10-oz.) can diced tomatoes and chilies (like Rotel®)
• 1 (8-oz.) can all-natural tomato sauce no salt or sugar added
• 2 small sweet potatoes cut into 1-inch cubes
• ¾ cup water
• 1 Tbsp. chili powder
• ½ tsp. ground cumin
• ¼ tsp. ground paprika
• ½ tsp. sea salt (or Himalayan salt)
• 2 Tbsp. finely chopped flat leaf (Italian) parsley (optional)
Instructions
1. Heat oil in a large saucepan over medium-high heat.
2. Add turkey; cook, stirring frequently, for 4 to 5 minutes, or until turkey is browned.
3. Add onion and bell pepper; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add tomatoes, tomato sauce, water, sweet potatoes, chili powder, cumin, salt, and paprika. Bring to a boil. Reduce heat to medium-low; gently boil, stirring occasionally, for 20 to 25 minutes, or until sweet potatoes are tender.
5. Evenly divide chili into four serving bowls; garnish with parsley, if desired.
Container Equivalents
1 Green
1 Red
1 Yellow
1 tsp.
2B Mindset Plate It!
Add a small side salad or more veggies to make this a great lunch option.
From <https://www.beachbodyondemand.com/blog/easy-turkey-chili-recipe>